Ingredients
Scale
- 2 pounds picanha
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 275°F (135°C).
- Trim excess fat from the picanha, leaving about 1/4 inch.
- Rub the salt and pepper all over the meat.
- Place the picanha fat side up on a baking rack over a sheet tray and roast until it reaches an internal temperature of 120°F (49°C).
- Heat a skillet over high heat and add olive oil.
- Once the skillet is hot, sear the picanha for 2-3 minutes on each side until a nice crust develops.
- Remove from skillet and let rest for 10 minutes before slicing against the grain.
Notes
- Let the meat rest properly to retain juices.
- Use a meat thermometer for precision.
- Adjust searing time based on your preferred level of doneness.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Roasting and Searing
- Cuisine: Brazilian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 sliced portion
- Calories: 600
- Sugar: 0g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg