Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter, for greasing
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- Spread raspberries evenly in the dish.
- In a bowl, whisk together cream, sugar, egg yolks, vanilla, and salt until smooth.
- Pour the custard mixture over the raspberries.
- Bake for 30-35 minutes until the custard is set and slightly golden on top.
- Allow to cool slightly before serving.
Notes
- Serve warm or chilled, topped with a sprinkle of powdered sugar.
- Substitute other berries if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 portion
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 120mg