Ingredients
Scale
- 2 pounds potatoes
- 1 onion
- 2 eggs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup flour
- 2 tablespoons butter
Instructions
- Peel and grate the potatoes and onion.
- In a large bowl, mix the grated potatoes and onion with eggs, salt, pepper, and flour until well combined.
- Heat butter in a skillet over medium heat.
- Scoop the potato mixture into the skillet and flatten it to form a cake.
- Cook for about 5-7 minutes on each side until golden brown.
- Remove from skillet and drain on paper towels.
- Serve hot and enjoy!
Notes
- For extra flavor, add herbs like parsley or chives to the mixture.
- Great served with applesauce or sour cream on the side.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg