Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup grated cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Wash and thinly slice the potatoes.
- In a bowl, mix olive oil, salt, pepper, garlic powder, and paprika.
- Toss the potato slices in the olive oil mixture until well coated.
- Start to layer the slices in a spiral pattern in a muffin tin to form rose shapes.
- Sprinkle grated cheese on top of each potato rose.
- Bake for 25-30 minutes until the potatoes are tender and golden.
- Let cool slightly before serving.
Notes
- Can be served as a side dish or appetizer.
- Experiment with different seasonings and cheeses for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 rose
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg