Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup flour
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- Oil for frying
Instructions
- In a mixing bowl, combine mashed potatoes, cheese, flour, egg, salt, pepper, and garlic powder.
- Form the mixture into sticks.
- Heat oil in a frying pan over medium heat.
- Fry the potato sticks until golden brown on all sides.
- Remove from oil and drain on paper towels.
- Serve warm.
Notes
- Adjust seasonings according to taste.
- Great for dipping in sauces!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2-3 sticks
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg