Ingredients
Scale
- 2 pounds pork coppa steak
- 1 tablespoon olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat oven to 225°F (107°C).
- Season the pork coppa steak with olive oil, salt, black pepper, garlic, and rosemary.
- Place the steak on a wire rack over a baking sheet and cook in the oven until the internal temperature reaches 130°F (54°C).
- Remove the steak from the oven and let it rest for 10 minutes.
- Heat a skillet over high heat and sear the steak for 1-2 minutes on each side until browned.
- Let the steak rest for another 5 minutes before slicing and serving.
Notes
- Ensure to let the pork rest between cooking stages for better juiciness.
- Adjust seasoning based on personal taste preferences.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Oven and Skillet
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg