Ingredients
Scale
- 3 pounds pork belly
- 1 cup barbecue sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons smoked paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
Instructions
- Preheat the smoker to 225°F.
- Cut the pork belly into 1-inch cubes.
- In a bowl, combine the brown sugar, smoked paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper.
- Coat the pork belly cubes with the spice mixture.
- Place the cubed pork belly in the smoker and smoke for 3 hours.
- Remove the pork belly from the smoker and toss with the barbecue sauce and honey.
- Return the pork belly to the smoker for an additional hour, saucing every 20 minutes.
- Once done, let rest for 10 minutes before serving.
Notes
- For extra flavor, consider using applewood or hickory chips for smoking.
- Allow leftovers to cool completely before refrigerating.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Smoking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg