Ingredients
Scale
- 3 pounds pork belly
- 2 tablespoons kosher salt
- 2 tablespoons black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
Instructions
- Preheat your smoker or grill to 225°F (107°C).
- Cut the pork belly into 1-inch cubes.
- In a bowl, mix the salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Toss the pork belly cubes in the spice mixture until evenly coated.
- Place the pork belly cubes on the smoker rack and cook for 2-3 hours, or until a nice bark forms.
- Remove from the smoker and let rest for 10 minutes.
- Serve hot as is or with your favorite sides.
Notes
- For extra flavor, you can marinate the pork belly overnight.
- Adjust spices according to your preference.
- These burnt ends are best served fresh but can be stored in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: smoked
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0 grams
- Sodium: 800 mg
- Fat: 35 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 27 grams
- Cholesterol: 90 mg