Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 16 ounces cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/4 cup heavy cream
- food coloring (various colors)
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese until smooth. Add sugar and mix until combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, sour cream, and heavy cream until smooth.
- Divide the batter into portions and tint with food coloring.
- Pour colored batters into the crust, swirling with a knife to create a marbled effect.
- Bake for 55 to 60 minutes or until the center is set.
- Let it cool at room temperature before refrigerating.
- Chill for at least 4 hours before serving.
Notes
- Let the cheesecake fully cool for the best texture.
- Use gel food coloring for more vibrant colors.
- Top with whipped cream or fruit for extra flair.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg