Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup farmer’s cheese
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon salt
- ½ cup chopped onions
- 4 tablespoons butter
Instructions
- In a bowl, mix together mashed potatoes, farmer’s cheese, and egg.
- In another bowl, combine flour and salt.
- Gradually add the flour mixture to the potato mixture until a dough forms.
- Roll out the dough and cut into circles.
- Place a spoonful of filling in the center and fold over, sealing the edges.
- Boil dumplings in salted water until they float.
- In a skillet, sauté onions in butter until golden brown. Serve dumplings topped with sautéed onions.
Notes
- Ensure the potatoes are well mashed to avoid lumps in the filling.
- These dumplings can be frozen before boiling for later use.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: Polish
Nutrition
- Serving Size: 6 dumplings
- Calories: 320
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg