Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- red food coloring (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- In a saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
- Stir until melted and smooth.
- Remove from heat and stir in vanilla extract and salt.
- Add red food coloring, if using, to achieve the desired color.
- Fold in nuts, if desired.
- Pour the mixture into a greased pan and let it cool completely.
- Cut into squares and serve.
Notes
- Store the fudge in an airtight container at room temperature.
- For a twist, try adding different toppings like sprinkles or crushed candy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg