Ingredients
Scale
- 1 cup shelled pistachios
- 1/2 cup powdered sugar
- 1 tablespoon rose water
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together pistachios, powdered sugar, rose water, melted butter, and salt.
- Form small clusters on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden.
- Allow to cool before drizzling with melted white chocolate.
- Let the chocolate set before serving.
Notes
- Store in an airtight container.
- For extra flavor, you can add a pinch of rose petals.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Nutrition
- Serving Size: 2 clusters
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg