Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup chopped pistachios
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Melt the butter in a large pot over low heat.
- Add the marshmallows and stir until completely melted and combined with the butter.
- Remove from heat and stir in vanilla extract and salt.
- Add Rice Krispies cereal and chopped pistachios to the pot and stir until everything is well coated.
- Spread the mixture into a greased 9×13 inch pan and press down evenly.
- Let cool completely before cutting into squares.
Notes
- For an extra crunch, add more chopped pistachios on top before letting them cool.
- Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg