Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1/2 cup ground pistachios
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup white chocolate, chopped
- 1/2 cup pistachio paste
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the melted butter, milk, and eggs until combined.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the ground pistachios.
- Fill the donut pan halfway with the batter, then add a spoonful of pistachio paste and top with more batter.
- Bake for 12-15 minutes or until golden brown.
- Let cool before drizzling with melted white chocolate.
Notes
- Store the donuts in an airtight container for up to 3 days.
- For a more intense flavor, use roasted pistachios.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg