Ingredients
Scale
- 6 croissants, torn into pieces
- 1 cup pistachios, chopped
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 teaspoon salt
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Arrange torn croissants in the baking dish and sprinkle with chopped pistachios.
- In a bowl, whisk together eggs, milk, sugar, vanilla extract, almond extract, and salt.
- Pour the mixture over the croissants and let it sit for 20 minutes.
- Bake for 30-35 minutes or until set and golden brown.
- Allow to cool slightly before dusting with powdered sugar and serving.
Notes
- For added flavor, consider adding a drizzle of chocolate sauce before serving.
- This dish can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg