Ingredients
Scale
- 2 cups shredded coconut
- 1 cup pistachios, chopped
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 egg whites
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix together the shredded coconut, chopped pistachios, sweetened condensed milk, vanilla extract, and salt.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the coconut mixture until fully combined.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Bake for 15-20 minutes or until golden on the edges.
- Let cool before serving.
Notes
- Ensure the coconut is finely shredded for the best texture.
- These macaroons can be dipped in chocolate for added flavor.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 macaroon
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg