Ingredients
Scale
- 1 cup all-purpose flour
- 2 cups milk
- 2 eggs
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1 cup fresh pineapple, diced
- 1 cup fresh mango, diced
- 1/2 cup shredded coconut
- 1/4 cup powdered sugar (for dusting)
Instructions
- In a mixing bowl, combine flour, milk, eggs, sugar, and vanilla extract until smooth.
- Heat a non-stick skillet over medium heat and add a little melted butter.
- Pour about 1/4 cup of crepe batter into the skillet, swirling to spread evenly.
- Cook for about 2 minutes until the edges are golden, then flip and cook for another minute.
- Repeat with the remaining batter, adding more butter as needed.
- In a bowl, mix diced pineapple, mango, and coconut.
- Fill each crepe with the fruit mixture and fold.
- Dust with powdered sugar before serving.
Notes
- Use ripe fruits for the best flavor.
- You can substitute coconut with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Pan-frying
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg