Ingredients
Scale
- 1 cup all-purpose flour
- 2 cups milk
- 2 eggs
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 tablespoon melted butter
- 1 cup diced pineapple
- 1 cup diced mango
- 1/2 cup shredded coconut
- 1/4 cup whipped cream (optional)
Instructions
- In a mixing bowl, whisk together the flour, milk, eggs, sugar, salt, and melted butter until smooth.
- Heat a non-stick skillet over medium heat and pour in a small amount of batter, swirling to coat the bottom.
- Cook for 1-2 minutes or until the edges lift; flip and cook for another minute. Repeat with the remaining batter.
- In a separate bowl, combine the diced pineapple, mango, and shredded coconut.
- Fill each crepe with the fruit mixture and fold.
- Serve with whipped cream if desired.
Notes
- Make sure to let the crepe batter rest for at least 30 minutes for best results.
- Try adding a touch of vanilla extract to the batter for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Pan-frying
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg