Ingredients
Scale
- 1 cup diced pineapple
- 1 chipotle pepper in adobo sauce, minced
- 1/2 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1/2 teaspoon salt
- 1 jalapeño, seeded and minced (optional)
Instructions
- In a bowl, combine the diced pineapple, chipotle pepper, red onion, cilantro, lime juice, and salt.
- If using, add the minced jalapeño for extra heat.
- Toss gently to combine all ingredients.
- Let the salsa sit for at least 30 minutes before serving to allow the flavors to meld.
Notes
- This salsa pairs well with grilled chicken or fish.
- Adjust the spiciness by adding more or less chipotle.
- Prep Time: 15 minutes
- Category: condiment
- Method: mixing
- Cuisine: Mexican
- Diet: vegan
Nutrition
- Serving Size: 1/4 cup
- Calories: 45
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg