Ingredients
Scale
- 1 cup pineapple chunks
- 1 medium cooked beet, peeled and chopped
- 1 cup spinach
- 1 cup almond milk
- 1 tablespoon honey (optional)
Instructions
- In a blender, combine the pineapple, beet, spinach, and almond milk.
- Blend until smooth.
- If desired, add honey and blend again.
- Pour into a glass and enjoy!
Notes
- Feel free to add more honey if you prefer a sweeter smoothie.
- You can substitute almond milk with any non-dairy milk of your choice.
- Prep Time: 10 minutes
- Category: Beverages
- Method: Blending
- Cuisine: Vegan
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg