Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon peppermint extract
- 1 cup chocolate chips
- 1 cup white chocolate chips
- 1/4 cup crushed candy canes
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the flour, salt, and peppermint extract, mixing until combined.
- Fold in the chocolate chips.
- Spread the cookie dough into the prepared baking dish and press it down evenly.
- Bake for 25-30 minutes or until lightly golden.
- Once cooled, top with melted white chocolate and sprinkle with crushed candy canes.
- Chill until set, then cut into bars and serve.
Notes
- For a more intense peppermint flavor, add extra peppermint extract.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg