Ingredients
Scale
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups milk chocolate chips
- 1 tablespoon shortening
Instructions
- In a bowl, combine peanut butter, powdered sugar, butter, and vanilla extract until smooth.
- Shape the mixture into egg shapes and place them on a baking sheet.
- Chill in the refrigerator for 30 minutes.
- Melt the chocolate chips and shortening together until smooth.
- Dip each peanut butter egg in chocolate, ensuring they are fully coated.
- Place back on the baking sheet and let cool until chocolate hardens.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- You can use dark chocolate instead of milk chocolate for a richer flavor.
- For an extra touch, drizzle melted white chocolate on top for decoration.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 egg
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg