Ingredients
Scale
- 1 cup chia seeds
- 4 cups almond milk
- 2 cups fresh peaches, diced
- 1/4 cup maple syrup
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- In a large bowl, mix chia seeds and almond milk together.
- Add maple syrup, vanilla extract, and cinnamon; stir well.
- Cover and refrigerate for at least 4 hours or overnight to let it thicken.
- Before serving, fold in diced peaches.
- Serve chilled, topped with additional peaches if desired.
Notes
- For added flavor, consider adding a pinch of nutmeg or ginger.
- This pudding can be stored in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg