Ingredients
Scale
- 1 pound duck hearts
- 4 tablespoons unsalted butter
- Salt to taste
- Black pepper to taste
- Fresh herbs (parsley or thyme) for garnish
Instructions
- Clean the duck hearts and pat them dry with paper towels.
- Season the hearts with salt and pepper.
- Heat the butter in a skillet over medium-high heat until it begins to brown.
- Add the duck hearts to the pan and sear for about 3-4 minutes on each side until browned and cooked through.
- Remove from heat and garnish with fresh herbs before serving.
Notes
- Serve immediately for the best flavor and texture.
- Adjust cooking time based on the size of the hearts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: French
- Diet: Paleo
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 0g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 120mg