Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 2 teaspoons baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 teaspoon cinnamon
Instructions
- In a bowl, combine rolled oats and almond milk. Mix well and let sit overnight in the refrigerator.
- In the morning, add almond butter, honey or maple syrup, baking powder, vanilla extract, salt, eggs, and cinnamon to the oat mixture.
- Preheat the waffle iron and lightly grease it.
- Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions, until golden brown.
- Serve warm with toppings of your choice.
Notes
- For best results, allow the batter to chill overnight before cooking.
- These waffles can be frozen and reheated in a toaster for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg