Ingredients
Scale
- 250 grams polenta
- 200 grams sugar
- 4 eggs
- 200 grams butter
- 2 oranges (zested and juiced)
- 1 teaspoon baking powder
- 100 grams ground almond
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, beat the eggs and sugar until light and fluffy.
- In a separate bowl, melt the butter and mix in the orange zest and juice.
- Combine the wet and dry ingredients and pour the batter into a greased cake tin.
- Bake for 40-50 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Great served with a dollop of cream or ice cream.
- You can substitute the polenta with almond flour for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25 grams
- Sodium: 150 mg
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 100 mg