Ingredients
Scale
- 1 cup Nutella
- 1 cup crushed graham crackers
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine Nutella, crushed graham crackers, powdered sugar, cocoa powder, and vanilla extract.
- Mix well until the mixture is smooth and well combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, use your hands to form small balls from the mixture.
- Roll the balls in cocoa powder or chopped nuts to coat.
- Place truffles on a baking sheet and refrigerate until firm.
- Serve and enjoy!
Notes
- For a richer flavor, use dark cocoa powder.
- These truffles can be stored in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 85
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg