Ingredients
Scale
- 2 pounds potatoes
- 1 cup all-purpose flour
- 1 egg
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup butter
- 1 teaspoon fresh parsley, chopped
Instructions
- Peel and boil the potatoes until tender. Drain and let cool.
- Once cool, mash the potatoes until smooth.
- In a bowl, combine mashed potatoes, flour, egg, salt, and pepper to form a dough.
- Divide the dough into equal portions and shape them into balls.
- In a large pot, bring salted water to a boil.
- Add the dumplings and cook until they float to the surface, about 10-15 minutes.
- Remove the dumplings with a slotted spoon and let drain.
- Heat butter in a skillet and toss the dumplings with butter and parsley before serving.
Notes
- Serve with gravy or melted butter.
- For a flavorful twist, add cooked meat or herbs to the dumpling mixture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Norwegian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 dumpling
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg