Ingredients
Scale
- 2 cups heavy cream
- 1 cup sour cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon gelatin
- 2 tablespoons warm water
- 1/4 cup fresh berries for topping
Instructions
- In a mixing bowl, combine heavy cream, sour cream, sugar, and vanilla extract.
- In a small bowl, dissolve gelatin in warm water and let it cool slightly.
- Add the gelatin mixture to the cream mixture and stir until well combined.
- Pour the mixture into a serving dish and refrigerate for at least 4 hours or until set.
- Serve chilled, topped with fresh berries.
Notes
- This dessert can be made a day in advance for better flavor.
- Feel free to substitute berries with other fruits, like peaches or mangoes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Refrigerating
- Cuisine: Norwegian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg