Ingredients
Scale
- 2 cups heavy cream
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1 cup milk
- 4 egg yolks
Instructions
- In a saucepan, combine heavy cream and sugar. Heat over medium heat until sugar has dissolved.
- Stir in the vanilla extract.
- In a separate bowl, whisk together egg yolks and milk until well combined.
- Gradually add the egg mixture to the cream mixture, stirring constantly.
- Cook over low heat until the mixture thickens and coats the back of a spoon.
- Remove from heat and let cool before refrigerating.
Notes
- Serve chilled.
- Can be topped with fresh berries or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: Norwegian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg