Ingredients
Scale
- 2 cups heavy cream
- 1 cup cranberry sauce
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package cream cheese, softened
- 1 cup graham cracker crumbs
- 1/2 cup chopped walnuts
Instructions
- In a large bowl, beat the heavy cream until stiff peaks form.
- In another bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold the cream cheese mixture into the whipped cream gently.
- Stir in the cranberry sauce, graham cracker crumbs, and walnuts.
- Spread the mixture into a square dish and refrigerate for at least 4 hours.
- Cut into cubes and serve chilled.
Notes
- For a sweeter taste, adjust the amount of powdered sugar.
- Feel free to use different nuts or omit them altogether.
- Can be stored in the refrigerator for up to one week.
- Prep Time: 20 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cube
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg