Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup almond flour
- 1/3 cup maple syrup
- 1 cup fresh raspberries
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine shredded coconut, almond flour, maple syrup, vanilla extract, and salt.
- Gently fold in the raspberries until evenly distributed.
- Form the mixture into small balls and place them on a parchment-lined tray.
- Chill in the refrigerator for at least 30 minutes to set.
Notes
- For a sweeter treat, add a bit more maple syrup.
- Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 7g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg