Ingredients
Scale
- 2 cups rolled oats
- 1 cup almond milk
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup coconut sugar (for brûlée)
Instructions
- In a mixing bowl, combine the rolled oats, almond milk, maple syrup, melted coconut oil, vanilla extract, and salt. Stir until well combined.
- Press the mixture into a lined 8×8 inch baking dish.
- Sprinkle the top with coconut sugar evenly.
- Using a kitchen torch, carefully brûlée the sugar until caramelized.
- Refrigerate for at least 2 hours before slicing into bars.
Notes
- Ensure the bars are well chilled before slicing for cleaner cuts.
- Store in the refrigerator for up to a week.
- For a fun twist, add some chopped nuts or chocolate chips to the mixture before pressing it into the dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg