Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup sweetened condensed milk
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon instant coffee granules
- 1 cup mini marshmallows
- 1/4 cup chopped nuts (optional)
Instructions
- In a medium saucepan, combine chocolate chips and sweetened condensed milk over low heat.
- Stir until smooth, then mix in cocoa powder and instant coffee until well combined.
- Remove from heat and fold in mini marshmallows and nuts (if using).
- Pour the mixture into a lined mini muffin tin.
- Refrigerate for at least 2 hours or until set.
- Pop out of the tin and serve chilled.
Notes
- Store leftovers in an airtight container in the refrigerator.
- For a richer flavor, use dark chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini fudge
- Calories: 80
- Sugar: 10g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg