Ingredients
Scale
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract.
- Mix until well combined.
- Fold in the chocolate chips.
- Using your hands, form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes until set.
Notes
- Store cookies in an airtight container in the refrigerator.
- For a variation, consider adding nuts or dried fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg