Ingredients
Scale
- 2 ripe avocados
- 1/3 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 pre-made pie crust (store-bought or homemade)
Instructions
- In a blender, combine the avocados, cocoa powder, honey or maple syrup, melted coconut oil, vanilla extract, and salt.
- Blend until smooth and creamy.
- Pour the mixture into the pie crust.
- Refrigerate for at least 1-2 hours to set.
- Slice and serve chilled, garnished with your favorite toppings.
Notes
- For a vegan option, use maple syrup instead of honey.
- Top with whipped cream or fresh berries for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg