Ingredients
Scale
- 3 ripe bananas
- 75 g melted butter
- 200 g sugar
- 1 beaten egg
- 1 tsp vanilla extract
- 190 g all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 175°C (350°F).
- In a bowl, mash the ripe bananas with a fork.
- Melt the butter and mix it with the bananas.
- Add the sugar, egg, and vanilla extract, and mix well.
- In a separate bowl, combine the flour, baking soda, and salt.
- Fold the dry ingredients into the banana mixture.
- Pour the batter into a greased loaf pan.
- Bake for about 60 minutes or until a skewer inserted comes out clean.
- Let it cool in the pan before transferring it to a wire rack.
Notes
- For added flavor, you can include chopped nuts or chocolate chips.
- This banana bread can be stored in an airtight container for several days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 20 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg