Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- 1 cup chocolate chips
- 1 cup strawberry cereal
- 1 cup white chocolate chips
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and add the Rice Krispies cereal, stirring until well combined.
- Press half of the mixture into a greased 9×13 inch pan.
- In another pan, melt the chocolate chips and pour over the first layer.
- Top with the remaining Rice Krispies mixture and press down.
- Repeat the process with the strawberry cereal and white chocolate chips.
- Let cool before cutting into squares.
Notes
- For extra flavor, consider adding a pinch of salt.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg