Ingredients
Scale
- 4 egg whites
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon white vinegar
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, sliced
- 1 cup raspberries
- 1 banana, sliced
Instructions
- Preheat the oven to 275°F (135°C).
- In a clean bowl, whip egg whites until soft peaks form.
- Gradually add the granulated sugar, continuing to beat until stiff peaks form.
- Gently fold in the cornstarch and vinegar.
- Shape the meringue on a parchment-lined baking sheet into a round disc.
- Bake for 1 hour, then turn off the oven and let the meringue cool inside.
- Once cooled, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Spread whipped cream over the meringue and top with fresh fruits.
Notes
- For best results, ensure the mixing bowl is free of grease.
- Allow the meringue to cool in the oven to prevent cracking.
- This dessert is best served immediately after assembly.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Australian/New Zealand
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 30g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg