Ingredients
Scale
- 1 cup almond flour
- 1/2 cup powdered sugar
- 2 tablespoons matcha powder
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup dark chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, powdered sugar, and matcha powder.
- Add melted coconut oil, honey or maple syrup, and vanilla extract to the dry ingredients and mix until combined.
- If using, gently fold in dark chocolate chips.
- Shape the mixture into small bites and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until slightly golden.
- Allow to cool before serving.
Notes
- These Matcha bites can be stored in an airtight container for up to a week.
- Feel free to customize with your favorite nuts or dried fruits.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 8g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg