Ingredients
Scale
- 2 pounds fresh mussels, cleaned
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the chicken broth, salt, and pepper; bring to a simmer.
- Add the cleaned mussels to the pot, cover, and cook until mussels open, about 5-7 minutes.
- Stir in fresh parsley before serving.
Notes
- Be sure to discard any mussels that do not open during cooking.
- This dish can be served with crusty bread for dipping in the broth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pound mussels
- Calories: 220
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 65mg