Ingredients
Scale
- 2 pounds chicken thighs
- 2 tablespoons harissa paste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the harissa paste, olive oil, garlic powder, onion powder, cumin, salt, black pepper, and lemon juice.
- Coat the chicken thighs in the harissa mixture thoroughly.
- Place the chicken in a baking dish and bake for 35-40 minutes or until cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Serve with couscous or pita bread for a complete meal.
- Adjust the amount of harissa based on your spice preference.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Moroccan
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg