Ingredients
Scale
- 4 eggs
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 green pepper, chopped
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat the olive oil in a pan over medium heat.
- Add the chopped onion and green pepper, sauté until soft.
- Stir in the tomatoes, paprika, salt, and black pepper. Cook until tomatoes break down.
- Crack the eggs into the pan and stir gently to combine with the vegetable mixture.
- Cook until the eggs are just set but still soft.
- Serve warm with bread.
Notes
- Add spices to taste for more flavor.
- For a creamier texture, add a splash of milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: breakfast
- Method: stovetop
- Cuisine: Turkish
- Diet: vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg