Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1 large egg yolk
- 2 tablespoons matcha green tea powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup raspberries
- 2 tablespoons chia seeds
- 2 tablespoons honey
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, matcha powder, and salt.
- In another bowl, cream together the butter and egg yolk until smooth.
- Add the dry ingredients to the wet mixture and mix until just combined.
- Form the dough into 1-inch balls and place them on a baking sheet.
- Make an indent in the center of each ball.
- Bake for 10-12 minutes until lightly golden.
- In a small pot, cook raspberries, chia seeds, and honey over medium heat for about 5 minutes, stirring constantly.
- Let the mixture cool, then spoon into the cookie indents.
Notes
- Use any jam of your choice for filling.
- Store cookies in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg