Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup almond flour
- 2 tablespoons matcha powder
- 1/4 cup maple syrup
- 1/4 cup nut butter
- 1 teaspoon vanilla extract
- pinch salt
Instructions
- In a mixing bowl, combine shredded coconut, almond flour, matcha powder, maple syrup, nut butter, vanilla extract, and salt.
- Mix until well combined and a dough forms.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
- Enjoy chilled or at room temperature.
Notes
- Make sure to use high-quality matcha for the best flavor.
- Store in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Category: Snacks
- Method: No-bake
- Cuisine: Vegan
- Diet: Gluten-free
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 5g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg