Ingredients
Scale
- 1 cup almond butter
- 1/2 cup coconut oil
- 1/4 cup maple syrup
- 2 tablespoons matcha powder
- 1/4 teaspoon sea salt
- 1/2 cup shredded coconut
Instructions
- In a small saucepan, combine almond butter, coconut oil, maple syrup, matcha powder, and sea salt over low heat.
- Stir until fully melted and smooth.
- Pour half of the mixture into silicone molds and freeze for 15 minutes.
- Add shredded coconut on top of the set layer, then pour the remaining mixture over.
- Freeze for another 30 minutes or until solid.
- Remove from molds and enjoy!
Notes
- Store in the fridge for up to a week.
- Substitute almond butter with any nut butter you prefer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: dessert
- Method: no-bake
- Cuisine: American
- Diet: vegan
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg