Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 1 tablespoon matcha powder
- 2 tablespoons maple syrup (or sweetener of choice)
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, whisk together almond milk, matcha powder, maple syrup, and vanilla extract until smooth.
- Add chia seeds and mix well.
- Let the mixture sit for about 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight until thickened.
- Serve chilled, topped with your favorite fruits or nuts.
Notes
- For a sweeter pudding, adjust the amount of maple syrup.
- You can substitute matcha with cocoa powder for a chocolate version.
- Store leftovers in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg