Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 habanero pepper, seeded and minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon lime juice
Instructions
- In a blender, combine the mangoes, habanero, honey, soy sauce, garlic, and lime juice.
- Blend until smooth.
- Adjust seasoning if needed, then pour into a jar and refrigerate.
- Use within 2 weeks for best flavor.
Notes
- This sauce can be adjusted for heat by adding more or less habanero.
- For a thicker sauce, simmer on low heat until desired consistency is reached.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauces
- Method: No-Cook
- Cuisine: Fusion
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 8 grams
- Sodium: 200 milligrams
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 11 grams
- Fiber: 1 gram
- Protein: 0.5 grams
- Cholesterol: 0 milligrams