Ingredients
Scale
- 1 cup chilled coconut cream
- 1/2 cup ripe mango, blended
- 2 tablespoons agave nectar or maple syrup
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon sea salt
- 1/4 cup toasted coconut flakes
- Sliced fresh mango for decoration
Instructions
- Begin by carefully scooping the solidified coconut cream from the can, discarding any excess liquid.
- In a large bowl, combine the coconut cream with the blended mango, agave nectar or maple syrup, vanilla extract, and sea salt.
- Whip the mixture using a hand mixer or a whisk until it reaches a light and airy consistency, which should take around 2-3 minutes.
- Gently transfer the fluffy coconut mixture into individual serving cups or bowls.
- Generously sprinkle the top of each cup with toasted coconut flakes and arrange fresh mango slices for an appealing finish.
- Allow the cups to chill in the refrigerator for a minimum of 30 minutes to let the flavors meld beautifully before serving.
Notes
- For an added zing, mix in a tablespoon of lime juice with the mango blend for a refreshing kick.
- Feel free to swap out the mango for other tropical fruits like pineapple or passion fruit to explore new flavor combinations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg