Ingredients
Scale
- 1 cup rolled oats
- 2 cups coconut milk
- 1 ripe mango, diced
- 1 tablespoon honey or maple syrup (optional)
- 1/4 cup shredded coconut
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- In a saucepan, combine oats, coconut milk, and salt. Bring to a boil over medium heat.
- Reduce heat and simmer for about 5 minutes, stirring occasionally until the oats are cooked.
- Remove from heat and stir in honey or maple syrup and vanilla extract.
- Serve topped with diced mango and shredded coconut.
- Enjoy warm or let cool and refrigerate for a chilled version.
Notes
- For a creamier texture, let the oats sit in the coconut milk longer before cooking.
- Feel free to add other fruits or nuts for extra flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Tropical
- Diet: Vegan
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg